DirtyFLRestaurant Inspection Data

ZONA FRESCO

ZONA FRESCO located in FT. LAUDERDALE has undergone 10 health department inspections, achieving a 4.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 10 reports on file

300 TERMINAL DR TRML 4 CN G-2006, FT. LAUDERDALE 33315

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 10 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13522961

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried fish (87F - Hot Holding) at steam table. Per operator, food out of temperature for approximately 30 minutes. Operator reheated food to 189F for hot holding. Corrected On-Site

11/21/2025· 3mo ago

Visit ID: 13530348

Met Inspection Standards
  • N/A:No Violations Were Observed

9/25/2025· 5mo ago

Visit ID: 13523669

Follow-up Inspection Required

1 int

  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at any of the hand wash sinks in the establishment. Water temperature 80F. Warning - From follow-up inspection 2025-09-18: Observed water temperature 108F at cook line hand wash sink. Kitchen hand wash sink out of service. Time extended 6 days per L. Torres. **Time Extended** - From follow-up inspection 2025-09-25: Observed same. Time extended 7 days per L. Torres. **Time Extended**

9/18/2025· 5mo ago

Visit ID: 13522549

Follow-up Inspection Required

1 int

  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at any of the hand wash sinks in the establishment. Water temperature 80F. Warning - From follow-up inspection 2025-09-18: Observed water temperature 108F at cook line hand wash sink. Kitchen hand wash sink out of service. Time extended 6 days per L. Torres. **Time Extended**

9/17/2025· 5mo ago

Visit ID: 10915024

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at cook line. Operator removed. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (50F - Cold Holding); shredded lettuce (50F - Cold Holding) ; shredded beef (51F - Cold Holding) inside walk in cooler. Per operator, foods not prepped or portioned today. Foods out of temperature for approximately 2.5 hours. Operator put foods on ice to quick chill. **Corrective Action Taken** Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at any of the hand wash sinks in the establishment. Water temperature 80F. Warning

2/6/2025· 1y 1mo ago

  • N/A:No Violations Were Observed

8/20/2024· 1y 6mo ago

1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reaching cooler with hole leaving surface not smooth and easily cleanable.

2/13/2024· 2y ago

Visit ID: 8465715

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot box// grilled chicken (116F - Hot Holding). Per operator, foods prepared approximately 2 hours prior to inspection. Operator removed chicken to reheat to 65F for hot holding. **Corrective Action Taken**

9/19/2023· 2y 5mo ago

Visit ID: 8502498

Met Inspection Standards
  • N/A:No Violations Were Observed

8/7/2023· 2y 7mo ago

Visit ID: 8352951

Met Inspection Standards
  • N/A:No Violations Were Observed