ZONA FRESCO
ZONA FRESCO located in FT. LAUDERDALE has undergone 9 health department inspections, achieving a 4.5/5 overall safety rating. Recent inspections show improving food safety practices.
300 TERMINAL DR TRML 4 CN G-2006, FT. LAUDERDALE 33315
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection Date: 11/21/2025
Inspection #: 3622024
Inspection Date: 9/25/2025
Inspection #: Visit ID: 13523669
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at any of the hand wash sinks in the establishment. Water temperature 80F. Warning - From follow-up inspection 2025-09-18: Observed water temperature 108F at cook line hand wash sink. Kitchen hand wash sink out of service. Time extended 6 days per L. Torres. **Time Extended** - From follow-up inspection 2025-09-25: Observed same. Time extended 7 days per L. Torres. **Time Extended**
Inspection Date: 9/18/2025
Inspection #: Visit ID: 13522549
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at any of the hand wash sinks in the establishment. Water temperature 80F. Warning - From follow-up inspection 2025-09-18: Observed water temperature 108F at cook line hand wash sink. Kitchen hand wash sink out of service. Time extended 6 days per L. Torres. **Time Extended**
Inspection Date: 9/17/2025
Inspection #: Visit ID: 10915024
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at cook line. Operator removed. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (50F - Cold Holding); shredded lettuce (50F - Cold Holding) ; shredded beef (51F - Cold Holding) inside walk in cooler. Per operator, foods not prepped or portioned today. Foods out of temperature for approximately 2.5 hours. Operator put foods on ice to quick chill. **Corrective Action Taken** Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at any of the hand wash sinks in the establishment. Water temperature 80F. Warning
Inspection Date: 2/6/2025
- N/A:No Violations Were Observed
Inspection Date: 8/20/2024
- 14-11-5:Basic - Equipment in poor repair. Observed reaching cooler with hole leaving surface not smooth and easily cleanable.
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8465715
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot box// grilled chicken (116F - Hot Holding). Per operator, foods prepared approximately 2 hours prior to inspection. Operator removed chicken to reheat to 65F for hot holding. **Corrective Action Taken**
Inspection Date: 9/19/2023
Inspection #: Visit ID: 8502498
- N/A:No Violations Were Observed
Inspection Date: 8/7/2023
Inspection #: Visit ID: 8352951
- N/A:No Violations Were Observed