WINGSTOP

3440 Northwest 79th Street
Miami, Florida, 33147
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 1 health inspection reports

Location Map

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Nearby Locations

3555 SW 8 ST

Miami, FL

1342 NW 36 ST

Miami, FL

3701 NW 79 ST

Miami, FL

7202 SW 8 ST

Miami, FL

1099 E 23 ST

Hialeah, FL

7033 NW 36 AVE

Miami, FL

7033 NW 36 AVE

Miami, FL

3198 NW 71 ST

Miami, FL

1001 E 28 ST

Hialeah, FL

2700 NW 79 ST

Miami, FL

All Inspection Reports

Inspection on 7/5/2023

High Priority
0
Intermediate
5
Basic
6
Total
11
Disposition: Met Inspection Standards

Inspection Details:

  • 22-16-4:Basic - Beverage air freezer bottom shelf have accumulation of soil residues in kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-22-4:Basic - Floor area(s) covered with standing water under hand wash sink in kitchen opposite Ice machine.
  • 14-69-4:Basic - Ice buildup on floor in walk-in freezer.
  • 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf Under prep table in cook line. Operator cleaned during inspection Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager
  • 27-05-4:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Hot side facet not working. Unable to provide hot water in hand sink next to beverage air cooler in cook line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in cook line. Operator provided Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Four new hires, emailed Employee reporting agreement to manager.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink water temperature @85F next to beverage air cooler in kitchen.
Food Inspector #8365688
2023-07-05
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/5/2023 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).