DirtyFLRestaurant Inspection Data

PINEAPPLE POINT GUESTHOUSE

PINEAPPLE POINT GUESTHOUSE in FT LAUDERDALE has 6 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.

315 Northeast 16th Terrace
Fort Lauderdale, Florida, 33301
Broward County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/10/2025

Inspection #: Visit ID: 13545605

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-10: Observed same. **Time Extended**

Inspection Date: 10/10/2025

Inspection #: Visit ID: 10896083

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Prep area - Sanitizer Bucket (Chlorine 0ppm). Operator remade solution. Chlorine 50ppm. Corrected On-Site Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grab and go - glass merchandiser - hard boiled eggs (46F); cream cheese (48F); butter (50-52F). Per operator items have been in unit overnight. No items prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grab and go - glass merchandiser - hard boiled eggs (46F); cream cheese (48F); butter (50-52F). Per operator items have been in unit overnight. No items prepped or portioned today. See stop sale. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Operator and employee filled out during inspection. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Per operator apples in self serve area are washed and ready to eat. Operator stated they would discontinue washing apples and put sign on apples stating they have not been washed. **Corrective Action Taken** Warning

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10745687

  • 24-05-4:Basic - Clean cups, bowls and plates not stored inverted or in a protected manner - guest self service dishes. Operator inverted. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Prep room - Sanitizer Bucket (Chlorine 10ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8778617

  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator changed battery. Thermometer properly calibrated. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Grab and go offers raw shell eggs. Operator posted advisory during inspection. Corrected On-Site

Inspection Date: 6/18/2024

Inspection #: Visit ID: 8656112

  • N/A:No Violations Were Observed

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8377277

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go - cut melon, individually packaged French toast. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning