MARIO'S CUBAN RESTAURANT
With 5 documented inspections, MARIO'S CUBAN RESTAURANT in FT LAUDERDALE has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.
6250 North Federal Highway
Fort Lauderdale, Florida, 33308
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/10/2025
Inspection #: Visit ID: 13552775
- N/A:No Violations Were Observed
Inspection Date: 10/17/2025
Inspection #: Visit ID: 13462378
- 31B-04-4:Basic - No handwashing sign provided at cookline hand sink used by food employees. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat pulled pork, operator stored properly. Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm), operator remade solution Sanitizer Bucket (Chlorine 100 ppm) Corrected On-Site Warning
Inspection Date: 7/15/2025
Inspection #: Visit ID: 10888123
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, at back prep room.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of salt and sugar not identified at cookline. Operator labeled. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -2 door reach in cooler; raw steak over raw shrimp. Operator. Began storing properly. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with handout. Corrected On-Site
Inspection Date: 2/10/2025
Inspection #: Visit ID: 10748699
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -Cookline -Warewashing area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator set up sanitizer bucket with solution and stored wet wiping cloths inside. Corrected On-Site