DirtyFLRestaurant Inspection Data

HARVEST & GROUNDS AND CROSS GRAINS

HARVEST & GROUNDS AND CROSS GRAINS located in FT. LAUDERDALE has undergone 6 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections show improving food safety practices.

300 TERMINAL DRIVE, TERMINAL 4, CONCOURSE G, FT. LAUDERDALE 33315

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/21/2025

Inspection #: 3625278

Inspection Date: 9/25/2025

Inspection #: Visit ID: 13522548

  • 27-24-5:Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed hot water temperature 80F at triple sink, in kitchen. Warning - From follow-up inspection 2025-09-17: Observed same. Time extended 7 days per I. Ganpat. **Time Extended** - From follow-up inspection 2025-09-25: Observed same. Time extended 7 days per L. Torres. **Time Extended**
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed hot water temperature 80F at triple sink, in kitchen. Warning - From follow-up inspection 2025-09-17: Observed same. Time extended 7 days per I. Ganpat. **Time Extended** - From follow-up inspection 2025-09-25: Observed same. Time extended 7 days per L. Torres. **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 1) Observed hot water temperature 82F at front counter hand wash sink, on harvest and grounds side. 2) Observed no hot water at crossgrains cook line hand wash sink. Warning - From follow-up inspection 2025-09-17: Observed same. Time extended 7 days per I. Ganpat. **Time Extended** - From follow-up inspection 2025-09-25: Observed same. Time extended 7 days per L. Torres. **Time Extended**

Inspection Date: 9/17/2025

Inspection #: Visit ID: 13521610

  • 27-24-5:Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed hot water temperature 80F at triple sink, in kitchen. Warning - From follow-up inspection 2025-09-17: Observed same. Time extended 7 days per I. Ganpat. **Time Extended**
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed hot water temperature 80F at triple sink, in kitchen. Warning - From follow-up inspection 2025-09-17: Observed same. Time extended 7 days per I. Ganpat. **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 1) Observed hot water temperature 82F at front counter hand wash sink, on harvest and grounds side. 2) Observed no hot water at crossgrains cook line hand wash sink. Warning - From follow-up inspection 2025-09-17: Observed same. Time extended 7 days per I. Ganpat. **Time Extended**

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10919777

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in 75F standing water, at crossgrains cook line. Operator removed. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 4 drawer cooler soiled with food debris, on cross grain side of kitchen. Warning
  • 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed CROSS GRAINS// Kool-It freezer: French fries (42F - Cold Holding); chicken tenders (42F - Cold Holding); veggie burger patties (29F - Cold Holding). Warning
  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed hot water temperature 80F at triple sink, in kitchen. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed hot water temperature 80F at triple sink, in kitchen. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 1) Observed hot water temperature 82F at front counter hand wash sink, on harvest and grounds side. 2) Observed no hot water at crossgrains cook line hand wash sink. Warning

Inspection Date: 11/13/2024

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coffee side reach in cooler//milk (46F - Cold Holding); ham sandwich (45F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 2 hours. Operator put foods in walk in cooler to quick chill. Ambient temperature reads 55F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coffee side reach in cooler//milk (46F - Cold Holding); ham sandwich (45F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 2 hours. Operator put foods in walk in cooler to quick chill. **Corrective Action Taken**

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8376728

  • N/A:No Violations Were Observed