DirtyFLRestaurant Inspection Data

FAT BOYZ BBQ

With 3 inspections documented, FAT BOYZ BBQ maintains a 3.3/5 food safety rating in FT LAUDERDALE. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 3 reports on file

706 S FEDERAL HWY

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13506166

Met Inspection Standards

2 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed cartons of fryer oil stored on floor inside kitchen. Operator properly stored. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled bottle of garlic butter stored at cook line.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Licensed expired 12-01-25. Operator renewed during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked Mac and cheese inside walk in cooler. Operator properly stored. Corrected On-Site

8/27/2025· 6mo ago

Visit ID: 10884546

Met Inspection Standards

1 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of pink mold like substance inside ice machine, inside kitchen. Employee c,earned during inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed smoker// chicken quarter (132F - Hot Holding) at cook line. Per operator, food stored inside smoker for approximately 10 minutes. Operator put food inside oven to reheat to 165F for hot holding; food reheated to 178F. **Corrective Action Taken**

3/17/2025· 12mo ago

Visit ID: 10792376

Met Inspection Standards
  • N/A:No Violations Were Observed