DirtyFLRestaurant Inspection Data

BIG MIKES HEALTHY OF FT LAUDERDAL

With 5 documented inspections, BIG MIKES HEALTHY OF FT LAUDERDAL in FT LAUDERDALE has achieved a 2.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

1637 SE 17 ST

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13549381

Follow-up Inspection Required

2 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter- in front of juice station Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above food preparation area- AC and tiles -build up of grease and soil. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys in prep table, next to hot pot of soup in kitchen area. Employee removed. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch, after manager instructed, employee removed. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two doors reach in Freezer- build up of food spills in bottom shelf.. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. Two cans of cream of coconut, 15 Oz. each, stored in dry woods storage rack, manager removed to be return to vendor. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expiration date-12/1/2025. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator Warning

10/15/2025· 4mo ago

Visit ID: 13548897

Met Inspection Standards

2 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents in kitchen soiled with dust Warning - From follow-up inspection 2025-10-15: Observed at callback same **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-10-15: Observed at callback same **Time Extended**

10/14/2025· 4mo ago

Visit ID: 10881223

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents in kitchen soiled with dust Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed in kitchen sanitizer bucket stored on floor. Operator elevated Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cooked chicken (47F - Cold Holding), cream cheese (47F - Cold Holding); yogurt (47F- Cold holding). Per operator foods cold holding in unit overnight. Per operator foods not prepared or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cooked chicken (47F - Cold Holding), cream cheese (47F - Cold Holding); yogurt (47F- Cold holding). Per operator foods cold holding in unit overnight. Per operator foods not prepared or portioned today. See stop sale. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler at 12:40pm prepared cooked chicken 54F ambient cooling for 45 minutes to 53F at 1:05pm. At this rate proper ambient cooling to 41 in 4 hours will not occur. Observed food covered cooling. Operator placed food in freezer to quick chill **Corrective Action Taken** Warning

5/21/2025· 9mo ago

Visit ID: 10842392

Met Inspection Standards

1 high, 1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tomatoes soup (70F - Hot Holding),per employee food hot held less than one hour, employee reheated on stove to 169F. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter- garbage can in front of sink, employee removed. Corrected On-Site

10/25/2024· 1y 4mo ago

1 high, 1 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing watch on wrist. Employee removed item. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink to triple sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - raw shell eggs (49F - Cold Holding) as per operator items held out of temperature for approximately 1 hour. Operator placed bag of ice on top of items. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink to triple sink.