BIG MIKES HEALTHY OF FT LAUDERDAL
With 4 documented inspections, BIG MIKES HEALTHY OF FT LAUDERDAL in FT LAUDERDALE has achieved a 2.7/5 food safety rating. Recent inspections show improving food safety practices.
1637 SE 17 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/15/2025
Inspection #: Visit ID: 13548897
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents in kitchen soiled with dust Warning - From follow-up inspection 2025-10-15: Observed at callback same **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-10-15: Observed at callback same **Time Extended**
Inspection Date: 10/14/2025
Inspection #: Visit ID: 10881223
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents in kitchen soiled with dust Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed in kitchen sanitizer bucket stored on floor. Operator elevated Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cooked chicken (47F - Cold Holding), cream cheese (47F - Cold Holding); yogurt (47F- Cold holding). Per operator foods cold holding in unit overnight. Per operator foods not prepared or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cooked chicken (47F - Cold Holding), cream cheese (47F - Cold Holding); yogurt (47F- Cold holding). Per operator foods cold holding in unit overnight. Per operator foods not prepared or portioned today. See stop sale. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler at 12:40pm prepared cooked chicken 54F ambient cooling for 45 minutes to 53F at 1:05pm. At this rate proper ambient cooling to 41 in 4 hours will not occur. Observed food covered cooling. Operator placed food in freezer to quick chill **Corrective Action Taken** Warning
Inspection Date: 5/21/2025
Inspection #: Visit ID: 10842392
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tomatoes soup (70F - Hot Holding),per employee food hot held less than one hour, employee reheated on stove to 169F. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter- garbage can in front of sink, employee removed. Corrected On-Site
Inspection Date: 10/25/2024
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing watch on wrist. Employee removed item. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink to triple sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - raw shell eggs (49F - Cold Holding) as per operator items held out of temperature for approximately 1 hour. Operator placed bag of ice on top of items. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink to triple sink.