THE ROSE PLANTATION
200 Rose Avenue
Florida, 34731
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -Cooked pot roast dated over 48 hours. -Cooked shrimp. -Homemade sausages. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Cooked pot roast dated 03-19. **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Pot roast dated 03-19. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Duck 48f. Manager placed on ice. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Handsink used as dump sink. **Warning**
Food safety inspection conducted on 3/27/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 8/16/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gasket torn.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Silver refrigerator in bar. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. -Bepto bismol in silver refrigerator in bar. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Cook handled raw shrimp and changed gloves without washing hands. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Turkey 46f, Fish 50f, Chicken 47f. Less than 4 hours. Manager rapid chilled. Manager placed on ice. Rechecked. Chicken 43f, Fish 43f. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Peroxide over paper towels. **Corrected On-Site**
Food safety inspection conducted on 8/16/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).