THE ORIGINAL STAVROS PIZZA RESTAURANT
3223 US 441/27
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/27/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -By dish machine. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in front reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Philly meat 50f. Less than 4 hours. Manager placed back in cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Middle Handsink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. -Middle Handsink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Green spray bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/27/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager emptied water. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Salad cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -By dish machine. -In men's bathroom. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Flour container. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Philly meat 66f. Less than 4 hours. Manager placed in cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Pineapple in handsink in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Middle hand sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Blue spray bottle. Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/8/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Cases of water bottles. Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. -By side prep area. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -In warewash. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over lemons. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 76f. Less than 4 hours. Advised to rapid chill. Operator placed in cooler. **Corrective Action Taken** Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Side area added with bar. Still in progress. Warning
Food safety inspection conducted on 9/8/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).