SUPER TACOS TRUCK
With 4 inspections documented, SUPER TACOS TRUCK maintains a 3.2/5 food safety rating in FRUITLAND PARK. Recent inspections indicate some food safety concerns.
3089 US HIGHWAY 441-27
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/10/2025
Inspection #: Visit ID: 10929686
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Parmesan cheese spoon.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -In reach in cooler near back door.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pork 46f, Beef 47f. Less than 4 hours. Advised to rapid chill.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 9/20/2024
Inspection #: Visit ID: 8714672
- 36-22-4:Basic - Floor area(s) covered with standing water. -Under cooler.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Washed in three compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Spray bottle in handsink.
Inspection Date: 12/4/2023
Inspection #: Visit ID: 8513363
- N/A:No Violations Were Observed
Inspection Date: 9/29/2023
Inspection #: Visit ID: 8336595
- 08B-38-4:Basic - Food stored on floor. -Bag of rice. Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 108f, Chicken 115f. Less than 4 hours. Advised to reheat. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning