DirtyFLRestaurant Inspection Data

NOAH'S AGAPE CAFE

Health inspection records show NOAH'S AGAPE CAFE in FRUIT COVE has 5 inspections with a food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

102 ST RD 13, FRUIT COVE 32259

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

7/25/2025· 7mo ago

Visit ID: 10929486

Met Inspection Standards

3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors do not close all the way by themselves.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic third pans on rack in back of kitchen not inverted.
  • 14-11-5:Basic - Equipment in poor repair. Hot water handle to hand wash station does not work.

2/25/2025· 1y ago

Visit ID: 8848682

Met Inspection Standards

1 high, 3 basic

  • 11-12-4:Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Operator working with food is coughing and stating they do not feel well with a sense of nausea. Operator's spouse came in and took over food handler duties for operator. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Cases of water in back storage area. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Sleeve of Dixie cups on floor in small storage room. To go cups lids and straws at front counter not protect/inverted. Operator moved/covered all items. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked raw shell eggs with gloved hands, took off gloves then continued to handle clean utensils and singe use items without washing hands first.

8/2/2024· 1y 7mo ago

Visit ID: 8759489

Met Inspection Standards

5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back interior of ice machine near triple sink.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Last year's license displayed
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach at front counter, operator cleaned up and discarded dead roach. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Case of water in back storage area.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges, tomatoes, and heads if romaine stored with tortillas and bread and over cheese in standing reach in cooler in back of kitchen.

2/26/2024· 2y ago

Visit ID: 8509649

Met Inspection Standards

1 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closing hinge to one of the bathrooms has broken off the wall causing the door to not be self closing.
  • 25-05-4:Basic - Single-service articles improperly stored. Uncovered stack of coffers filters under espresso machine at front counter. Uncovered stack of coffee filters on rack in back storage area. Both coffee filters not in use during inspection.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk in bottom of reach in cooler at front counter, per operator milk was open on Saturday. Repeat Violation

9/26/2023· 2y 5mo ago

Visit ID: 8368352

Met Inspection Standards

1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has mold like substance spots across back of the ice bin.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in the reach in cooler behind the front service counter opened the previous day with no product date marking. Operator placed date marker on the open container. Corrected On-Site Repeat Violation