THE ROOST AT FOUR SEASONS
Charles Street
Florida, 33843
Sunray
Polk County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hand bang sitting on top of onions across from the walk in freezer. Pink Sweater on top of open blue Pepsi cups next to the bread wrack across from walk-in cooler freezer. Operator removed items and placed in correct area. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk-in freezer
- 14-69-4:Basic - Ice buildup in walk-in freezer. To the left under light
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Fork in the hand washing sink and employee pouring oil down hand washing sink. **Corrective Action Taken**
Food safety inspection conducted on 3/3/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Stephanie Pickett **Warning** - From follow-up inspection 2024-10-18: **Admin Complaint**
Food safety inspection conducted on 10/18/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Step down by the walk-in cooler cooler **Warning**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Employee removed out of the kitchen. In the dish machine area **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On cook line raw beef patties over bagged cooked diced chicken. Employee removed beef to the lower level. **Corrected On-Site** **Warning**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Stephanie Pickett **Warning**
Food safety inspection conducted on 8/19/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).