DirtyFLRestaurant Inspection Data

THE ROOST AT FOUR SEASONS

With 6 inspections documented, THE ROOST AT FOUR SEASONS maintains a 3.2/5 food safety rating in FROSTPROOF. Recent inspections show improving food safety practices.

Charles Street
Florida, 33843
Sunray
Polk County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10922549

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Tan handbag leaning against collider, employee removed collider. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in freezer
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Employee inverted silverware at the station in kitchen area. Corrected On-Site

Inspection Date: 3/3/2025

Inspection #: Visit ID: 8864076

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hand bang sitting on top of onions across from the walk in freezer. Pink Sweater on top of open blue Pepsi cups next to the bread wrack across from walk-in cooler freezer. Operator removed items and placed in correct area. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk-in freezer
  • 14-69-4:Basic - Ice buildup in walk-in freezer. To the left under light
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Fork in the hand washing sink and employee pouring oil down hand washing sink. **Corrective Action Taken**

Inspection Date: 10/18/2024

Inspection #: Visit ID: 8863374

  • 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Stephanie Pickett Warning - From follow-up inspection 2024-10-18: Admin Complaint

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8737735

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Step down by the walk-in cooler cooler Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Employee removed out of the kitchen. In the dish machine area Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On cook line raw beef patties over bagged cooked diced chicken. Employee removed beef to the lower level. Corrected On-Site Warning
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Stephanie Pickett Warning

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8476051

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cook line and dish rack area. Operator removed items. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bread box In walk-in cooler soda box mix in dry storage from truck order 1/29/24 and 2/05/24 Operator removed items from the floor. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. In room by dry storage operator removed from the floor. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at cook line. Operator placed paper towels next to the sink. Corrected On-Site

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8358866

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Labeled Salad prep cooler
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Throughout in kitchen mainly on cook line.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris on cook line. Repeat Violation
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Cans fly spray Raid.