JOHNNY'S EGG WORKS
133 South Scenic Highway
Florida, 33843
Polk County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cook line outside of fryers
- 14-11-5:Basic - Equipment in poor repair. Walk-in cooler door unable to close and entrance step up.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator set up compartment sink for sanitizer 150ppm. Operator fixed dish machine while inspector was on site. 100 ppm **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and pork in walk-in cooler outside. Operator removed raw chicken from over raw beef and pork. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon with peanut butter in hand washing sink in the kitchen. Operator removed from hand washing sink. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler across from the dish machine
Food safety inspection conducted on 2/25/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Outside walk-in cooler door will not close and step up in the walk in cooler damage and rusted.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cookline **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cold holding unit market table the panel where the door opens to the top at the back of the cold holding unit. Operator cleaned and sanitized area. Side panel of the fryers **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish in the reach in cooler
Food safety inspection conducted on 8/27/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).