FROSTPROOF BBQ COMPANY

FROSTPROOF BBQ COMPANY maintains a 4.3/5 food safety rating based on 6 health department inspections in FROSTPROOF. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

348 HIGHWAY 630 E

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 6 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3661328

Inspection Completed - No Further Action

8/28/2025· 6mo ago

Visit ID: 10899064

Met Inspection Standards

2 basic

35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. In the kitchen above paper towels at hand washing sink
25-05-4:Basic - Single-service articles improperly stored In dry storage, operator removed from the floor, Corrected On-Site

2/7/2025· 1y 1mo ago

Visit ID: 8879885

Met Inspection Standards

1 int

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand washing sink by the front entrance. Operator cleaned out sink and sanitized. Corrected On-Site

9/4/2024· 1y 6mo ago

Visit ID: 8741165

Met Inspection Standards

1 int, 1 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Single service cups by the soda dispenser at the front area. Operator removed cups from being not inverted. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired.

2/14/2024· 2y ago

Visit ID: 8505928

Met Inspection Standards

1 high

35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen area. Operator disposed of the fly and sanitize area with sanitizer. Corrected On-Site

9/21/2023· 2y 5mo ago

Visit ID: 8362798

Met Inspection Standards

1 int, 3 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in storage. Operator removed from building. Corrected On-Site
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-69-4:Basic - Ice buildup in reach-in walk-freezer in the front counter area.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.