FROSTPROOF BBQ COMPANY
348 HIGHWAY 630 E
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand washing sink by the front entrance. Operator cleaned out sink and sanitized. Corrected On-Site
Food safety inspection conducted on 2/7/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Single service cups by the soda dispenser at the front area. Operator removed cups from being not inverted. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired.
Food safety inspection conducted on 9/4/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen area. Operator disposed of the fly and sanitize area with sanitizer. Corrected On-Site
Food safety inspection conducted on 2/14/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in storage. Operator removed from building. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in reach-in walk-freezer in the front counter area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 9/21/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).