FROSTBITE ICE CREAM AND MORE
801 North Scenic Highway
Florida, 33843
Polk County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on turn off hot plate and operator removed. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter area at hand wash whipped cream in hand washing sink. Operator sanitized sink. Corrected On-Site Warning
Food safety inspection conducted on 1/28/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Front counter reaching freezer with ice cream food debris. Operator cleaned and sanitized area. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Store next to the chopper in the area across from the dishwasher machine. Employee removed chemicals from area. Corrected On-Site
Food safety inspection conducted on 8/19/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items on shelf next to dishes touching pot close by dish area. Operator removed items from touching equipment. Corrected On-Site Repeat Violation
- 08A-04-5:High Priority - Unwashed produce grape tomatoes over ready deli sandwiches and cut lettuce. Operator moved grape cherry tomatoes to lower shelf. Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on meat slicer on prep counter and keys on prep counter. Items removed from prep areas. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Oil by prep station and sliced pickles in walk-in cooler. Removed from the floor. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in walk-in freezer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan in hand washing sink. Pan was removed from hand washing sink. Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).