Restaurants in FROSTPROOF, FL, US
Common Violations in FROSTPROOF
Most frequently cited violation codes in FROSTPROOF over the last 90 days.
No Violations Were Observed...
Basic - Food stored on floor. Pickles in walk in cooler on the floor operator removed from floor. Corrected On-Site...
Basic - Floor tiles missing and/or in disrepair. Walk in freezer...
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw shell eggs over cupped sauces. Opera...
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. In the kitchen above paper towels at hand washing sink...
Basic - Single-service articles improperly stored In dry storage, operator removed from the floor, Corrected On-Site...
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen ...
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline Warning...
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is...
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Tan handbag l...
Latest Inspections
- MCDONALD'S RESTAURANT705 W SCENIC HWY10/23/20252 violations
- SCENIC LAGOON SALOON33 S SCENIC HWY10/21/20251 violations
- SCENIC LAGOON SALOON33 S SCENIC HWY10/13/20251 high priority violations
- TAQUERIA LAS CUNADAS LLC839 S SCENIC HWY10/13/20251 violations
- THE ROOST AT FOUR SEASONS5298 HWY 2710/13/20253 violations
Worst Rated in FROSTPROOF
- JOHNNY'S EGG WORKS133 S SCENIC HWY4 inspections★★½☆☆ (2.6/5)
- THE ROOST AT FOUR SEASONS5298 HWY 276 inspections★★★☆☆ (3.2/5)
- FROSTBITE ICE CREAM AND MORE801 N SCENIC HWY6 inspections★★★½☆ (3.6/5)
- TAQUERIA EL NOPAL LLC43 KELLY RIDGE RD2 inspections★★★★☆ (4.0/5)
- FROSTPROOF BBQ COMPANY348 HIGHWAY 630 E5 inspections★★★★☆ (4.2/5)