DirtyFLRestaurant Inspection Data

SIMPLY SOUTHERN DINER

Based on 4 health inspections, SIMPLY SOUTHERN DINER in FREEPORT has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

25 MCDANIELS FISHCAMP RD STE B

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 13471699

  • 14-09-4:Basic - Cutting board at make bar has cut marks and is no longer cleanable.
  • 21-05-5:Basic - Multiple Cloths used as a food-contact surface under tea dispenser, pan of butter and press. Cloth was removed from tea dispenser. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at soda dispenser soiled.
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Raw chicken pulled from freezer and stored in upright cooler not bearing no labeled/marked properly. ( chicken had freeze date on label).

Inspection Date: 7/24/2025

Inspection #: Visit ID: 10891402

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken stored on shelf in dry storage area. Raw chicken 74F/73F for unknown time per operator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken stored on shelf in dry storage area. Raw chicken 74F/73F for unknown time per operator.

Inspection Date: 2/12/2025

Inspection #: Visit ID: 10768489

  • N/A:No Violations Were Observed

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8873172

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed container of cooking oil stored on floor in kitchen. Observed container of cooking oil stored on floor in dry storage area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Heated cabinet sausage patty 109F held for 1 hour per operator. This inspector provided time as a public health control form to operator during inspection.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. This inspector provided time as a public health control form to operator during inspection.