PIKLIZ RESTO AND BAR
8267 SUNSET STRIP
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-12-16: Observed expired license displayed in restaurant. **Time Extended** - From follow-up inspection 2025-02-21: Still observed.
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-12-16: Still observed. Per operator, test was taken and will be retaken in approximately 60 days. **Time Extended** - From follow-up inspection 2025-02-21: Still observed. **Admin Complaint**
Food safety inspection conducted on 2/21/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/6/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion beans and gravy in steam table. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution on prep table across from cook line. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reaching freezer white rice (61F - Cold Holding), cooked pork (61F - Cold Holding). Per operator item has been out of temperature for approximately 2 hours. **Repeat Violation** **Admin Complaint**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans cooked 02/05 not date marked in reach in cooler. **Warning**
Food safety inspection conducted on 2/6/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-12-16: Observed expired license displayed in restaurant. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-12-16: Still observed. Per operator, test was taken and will be retaken in approximately 60 days. **Time Extended**
Food safety inspection conducted on 12/16/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/17/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee meal stored on prep table next to meals served by restaurant. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor next to reach in cooler. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle not stored above pickle and cooked chicken on prep table. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service plates stored on floor next to reach-in cooler. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed cooked goat stored uncovered in reach in cooler. **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee removed spoon from ready to eat meal without washing hands. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pressed plantains (56F - Cold Holding), pickle (52F - Cold Holding). Per operator, item was not prepared or portioned today. Items have been out of temperature for approximately 30mins. Item placed in reach in cooler to cool down. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (101F - Hot Holding); hot dog (89F - Hot Holding). Per operator, item has been out of temperature for approximately 30 mins. Items placed in cooler to cooler down. **Corrective Action Taken** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 10/17/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).