DirtyFLRestaurant Inspection Data

17 ST THAI SUSHI

17 ST THAI SUSHI has 10 health inspections on file for its FORTLAUDERDALE location, with an overall rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 10 reports on file

1515 SE 17 STREET STE 100

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 10 health inspection reports

All Inspection Reports

3/6/2026· 1mo ago

Visit ID: 13641469

Met Inspection Standards
  • N/A:No Violations Were Observed

2/27/2026· 1mo ago

Visit ID: 13591043

Follow-up Inspection Required

2 int, 13 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cook line- storage shelf of clean plates. Storage rack- dry goods area. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Preparation area -Storage area -Cook line -Dishwasher area. Build up of soil and dust on ceiling tiles and AC vents. Repeat Violation Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Cleaning bowls and plates stored on soiled shelves with old food residues. Employee start removing bowls and plates. **Corrective Action Taken** Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Soiled cutting board used as a shelf of clean vegetables cans. Warning
  • 14-11-5:Basic - Equipment in poor repair. Cover of chest freezer with build up of rust. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floor with old food residues in entire kitchen, including cook line. Warning
  • 08B-38-4:Basic - Food stored on floor. -cook line- container of beans sprout and breaded mix on floor . -storage area- several control soy sauce and ginger on floor of storage area. Employee placed all in shelves. Corrected On-Site Repeat Violation Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Bar area, employee removed. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line- Pair of tongs of cart handle , employee removed Corrected On-Site Warning
  • 36-62-4:Basic - Light not functioning. Above flip top in cook line, next to sushi station. Approximately 5 light bulbs not working. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryer canisters and hoods heavily soiled. -hood filter in middle of cook line, substantial build up of grease. Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several soiled wiping cloths on prep tables in cook line, employee removed all. Corrected On-Site Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm), employee made new solution, chlorine sanitizer at 50 ppm. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishwasher area, unable to open faucet, under sink pipe is broken. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar area- black canister inside sink, employee removed. Corrected On-Site Warning

12/9/2025· 4mo ago

Visit ID: 13590787

Follow-up Inspection Required

1 high, 1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple white cutting boards at cook line and in kitchen with cut marks that are no longer cleanable. Warning - From follow-up inspection 2025-12-09: Observed same. **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 1) Observed approximately 8 live, small flying insects landing on sake dispenser at bar. 2) Observed approximately 3 live, small flying insects not landing around sake dispenser at bar. Admin Complaint - From follow-up inspection 2025-12-09: Observed approximately 7 live, small flying insects landing on top of sake dispenser at bar. Admin Complaint

12/8/2025· 4mo ago

Visit ID: 10874210

Follow-up Inspection Required

3 high, 2 int, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli cups stored inside rice bins in kitchen. Operator removed. Corrected On-Site Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris residue on all reach in freezer doors in back area of kitchen. Repeat Violation Warning
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining spice rack at cook line. Employee removed cardboard. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple white cutting boards at cook line and in kitchen with cut marks that are no longer cleanable. Warning
  • 12B-01-4:Basic - Employee eating while preparing food. Observed cook eating food while engaged in food prep at cook line. Explained to operator to relay to employee that eating while engaged in food prep is not allowed. Employee removed food from line. **Corrective Action Taken** Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and jacket stored on top of beverage cases at dry storage area, in kitchen. Operator removed. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of food debris on floor at dry storage area. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed bin of raw beef stored on floor inside walk in cooler. Operator properly stored. Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw beef thawing outside of cooler, in kitchen; foods still frozen. Educated employee on proper thawing methods. Employee put foods inside walk in cooler. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found 1) Observed approximately 8 live, small flying insects landing on sake dispenser at bar. 2) Observed approximately 3 live, small flying insects not landing around sake dispenser at bar. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above raw garlic inside walk in cooler. Operator properly stored. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (54F - Cold Holding) in kitchen. Per operator, food not prepped or portioned today; food stored out of temperature for approximately 30 minutes. Employee put food inside walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed drink pitcher and plastic bag stored inside hand wash sink at dish pit. Operator removed. Corrected On-Site Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar being used as dump sink. Educated operator on proper use of hand wash sink. Warning

2/26/2025· 1y 1mo ago

11/18/2024· 1y 4mo ago

4 high, 2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black, mold like substance inside ice machine in kitchen. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1) Observed raw tuna, thawed, stored inside packaging indicating removal upon thawing. 2) Observed raw sea bass, thawed, stored in walk in cooler, inside packaging indicating removal upon thawing. Educated operator on proper thawing method. Operator had employee cut open packaging to allow oxygen flow. **Corrective Action Taken** Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed bins of raw chicken and fryer oil cartons stored on floor in kitchen. Operator properly stored. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer in kitchen.
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed raw squash stored next to hand wash sink across from walk in cooler, exposed to splash. Operator removed squash. Corrected On-Site
  • 28-27-5:High Priority - Grease backup in floor drain. Observed grease backup in middle floor drain at cookline, isolated from other drains at cook line.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Observed raw beef, commercially packaged, stored above raw fish, not commercially packaged, inside Frigidaire freezer in kitchen. Operator properly stored. 2) Observed raw fish, not commercially packaged, stored above sauces, not commercially packaged, inside reach in freezer next to walk in cooler. Operator properly stored. 3) Observed raw fish, not commercially packaged, stored above unwashed radishes inside walk in cooler. Operator properly stored. Corrected On-Site Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice stored at cook line without time mark. Per operator, food put on time at 11:30am. Operator put time mark on sushi rice. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at cook line. Operator corrected.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle at bar soiled with mold like substance. Operator cleaned and sanitized during inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed roll of aluminum foil stored on top of hand wash sink in kitchen. Operator removed. Corrected On-Site

4/16/2024· 2y ago

Visit ID: 8600843

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute inside kitchen ice machine soiled with accumulation of black mold like substance. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon, thawed, stored inside packaging indicating removal upon thawing at walk in cooler. Operator opened packaging to allow oxygen flow. Corrected On-Site Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken, not commercially packaged, stored over raw beef, commercially packaged, inside Frigidaire reach in freezer, in kitchen. Operator removed. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1) Observed raw chicken stored over raw fish inside walk in cooler. Operator properly stored. 2) Observed raw shrimp, not commercially packaged, stored over wonton wrappers, commercially packaged, inside Frigidaire freezer in kitchen. Operator properly stored. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket stored inside hand wash sink at cookline. Operator removed. Corrected On-Site

2/27/2024· 2y 1mo ago

Visit ID: 8600589

Met Inspection Standards
  • N/A:No Violations Were Observed

1/29/2024· 2y 2mo ago

Visit ID: 8347481

Follow-up Inspection Required

1 high, 2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black, mold like substance inside ice machine in kitchen.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1) Observed raw escolar and raw tuna, thawed, stored in rop inside walk in cooler. 2) Observed raw salmon, thawed, stored in rop inside low boy cooler at cookline. Educated operator on proper thawing method for reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator will cut packaging to allow oxygen flow. **Corrective Action Taken**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice paddle stored in 78F standing water in kitchen. Operator dumped water. Corrected On-Site
  • 22-37-4:Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Observed raw chicken stored inside bin, stored in triple sink, next to bucket of unknown substance. Relayed to operator that triple sink must be cleaned prior to use for food prep. Operator removed chicken from sink. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizing solution throughout cookline. Educated operator on proper storage. Operator removed wet wiping cloths. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken, not commercially packaged, stored over sauces, not commercially packaged, inside #2 Frigidaire freezer in kitchen. Operator properly stored. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed basket stored inside hand wash sink at bar. Operator removed. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/29/2023· 2y 7mo ago

Visit ID: 8324702

Follow-up Inspection Required

1 high

  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces/reach in freezer#1/kitchen/corrective action taken/operator stored raw chicken on bottom shelf. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-29: Observed raw chicken, not commercially packaged, stored over raw shrimp, commercially packaged, inside reach in freezer in kitchen. Admin Complaint