TOKYO EXPRESS FOOD
99 EGLIN PKWY NE #22B
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/16/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - 2 Dead roaches on premises as observed in the following locations: 1 dead roach on floor under east most window in the dining room next to storage tables, 1 dead roach on floor under storage rack next to employees table in dining room. Admin Complaint - From follow-up inspection 2024-11-16: No dead roaches observed at callback inspection. Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by 3 live roaches found in the following locations: 2 live roaches on floor under broom with steel wool that is behind a reach-in-chest-freezer in back kitchen area, 1 live roach on floor under the first wok stove. Admin Complaint - From follow-up inspection 2024-11-16: No live roaches observed at callback inspection. Admin Complaint
Food safety inspection conducted on 11/16/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/15/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - 2 Dead roaches on premises as observed in the following locations: 1 dead roach on floor under east most window in the dining room next to storage tables, 1 dead roach on floor under storage rack next to employees table in dining room. Admin Complaint
- 08B-38-4:Basic - Food stored on floor: Open bag of rice, open bag of onions, and closed bag of rice on floor in kitchen. Bucket of chicken and fish on floor in walk-in cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged: Raw beef on a sheet pan in a reach-in freezer over packaged shrimp and packaged peas and carrots. Employee rearranged for proper storage. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: Raw chicken in walk-in cooler over smoked pork. Employee rearranged the food for correct storage. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by 3 live roaches found in the following locations: 2 live roaches on floor under broom with steel wool that is behind a reach-in-chest-freezer in back kitchen area, 1 live roach on floor under the first wok stove. Admin Complaint
Food safety inspection conducted on 11/15/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 4/25/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: Pan of raw shrimp in walk-in cooler over bowl of fried chicken wings. Owner/Operator switched for proper storage. Inspector gave Owner/Operator copy of Safe Refrigerator Storage handout in Chinese for him to place on walk-in cooler. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: Pan of raw chicken in walk-in cooler over pan of raw beef. Owner/Operator rearranged all food for proper storage. Inspector gave Owner/Operator copy of Safe Refrigerator Storage handout in Chinese for him to place on walk-in cooler. Corrected On-Site
Food safety inspection conducted on 4/25/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Employees trained using International Food Service Executives Association training program. However, they all expired on 11/07/2023. Warning
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).