DirtyFLRestaurant Inspection Data

TOKYO EXPRESS FOOD

Food safety records indicate TOKYO EXPRESS FOOD in FORT WALTON BEACH has 6 inspections with a 3.1/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

99 EGLIN PKWY NE #22B

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 10897209

Met Inspection Standards

1 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed four plastic buckets with raw chicken stored on floor at triple sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table raw shrimp 60F for approximately 1 hour. Operator placed in walk-in cooler for rapid cooling during inspection. **Corrective Action Taken**

5/21/2025· 9mo ago

Visit ID: 8770946

Met Inspection Standards

1 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

11/16/2024· 1y 3mo ago

Visit ID: 10720848

Met Inspection Standards

1 high, 1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - 2 Dead roaches on premises as observed in the following locations: 1 dead roach on floor under east most window in the dining room next to storage tables, 1 dead roach on floor under storage rack next to employees table in dining room. Admin Complaint - From follow-up inspection 2024-11-16: No dead roaches observed at callback inspection. Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by 3 live roaches found in the following locations: 2 live roaches on floor under broom with steel wool that is behind a reach-in-chest-freezer in back kitchen area, 1 live roach on floor under the first wok stove. Admin Complaint - From follow-up inspection 2024-11-16: No live roaches observed at callback inspection. Admin Complaint

11/15/2024· 1y 3mo ago

Visit ID: 10720056

Follow-up Inspection Required

3 high, 2 basic

  • 35A-03-4:Basic - 2 Dead roaches on premises as observed in the following locations: 1 dead roach on floor under east most window in the dining room next to storage tables, 1 dead roach on floor under storage rack next to employees table in dining room. Admin Complaint
  • 08B-38-4:Basic - Food stored on floor: Open bag of rice, open bag of onions, and closed bag of rice on floor in kitchen. Bucket of chicken and fish on floor in walk-in cooler.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged: Raw beef on a sheet pan in a reach-in freezer over packaged shrimp and packaged peas and carrots. Employee rearranged for proper storage. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: Raw chicken in walk-in cooler over smoked pork. Employee rearranged the food for correct storage. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by 3 live roaches found in the following locations: 2 live roaches on floor under broom with steel wool that is behind a reach-in-chest-freezer in back kitchen area, 1 live roach on floor under the first wok stove. Admin Complaint

4/25/2024· 1y 10mo ago

Visit ID: 8576135

Met Inspection Standards

2 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: Pan of raw shrimp in walk-in cooler over bowl of fried chicken wings. Owner/Operator switched for proper storage. Inspector gave Owner/Operator copy of Safe Refrigerator Storage handout in Chinese for him to place on walk-in cooler. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: Pan of raw chicken in walk-in cooler over pan of raw beef. Owner/Operator rearranged all food for proper storage. Inspector gave Owner/Operator copy of Safe Refrigerator Storage handout in Chinese for him to place on walk-in cooler. Corrected On-Site

12/15/2023· 2y 2mo ago

Visit ID: 8371293

Met Inspection Standards

1 int

  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Employees trained using International Food Service Executives Association training program. However, they all expired on 11/07/2023. Warning