TIPICOS HONDURAS 504

TIPICOS HONDURAS 504 in FORT WALTON BEACH has 11 health inspections on record with an overall food safety rating of 3.8/5. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 11 reports on file

42 Eglin Parkway Southeast
Florida, 32548
Okaloosa County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 11 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 1332853

Emergency Order Callback Complied

2/25/2026· 2w ago

Inspection #: 1332853

Emergency order recommended

2/12/2026· 4w ago

Visit ID: 13610746

Met Inspection Standards
  • N/A:No Violations Were Observed

1/12/2026· 1mo ago

Visit ID: 13608960

Follow-up Inspection Required

1 high, 1 int

  • 28-08-4:High Priority - - From initial inspection : High Priority - Establishment operating without an approved sewage system. MFDV has been attached with a quick disconnect to a local sewer system that has not been permitted by the City of Fort Walton Beach per the City Building Inspector. Mobile unit still has potable and gray water tanks affixed to unit. Priority: High Priority Warning - From follow-up inspection 2026-01-12: High Priority - Establishment operating without an approved sewage system. MFDV has been attached with a quick disconnect to a local sewer system that has not been permitted by the City of Fort Walton Beach per the City Building Inspector. Mobile unit still has potable and gray water tanks affixed to unit. Priority: High Priority Warning **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Mobile unit has no hot water at time of inspection. Operator stated the hot water heater has had intermittent issues with functioning and is waiting on repairs to be completed. Warning - From follow-up inspection 2026-01-12: Hot water heater still not operational. Per operator unit is set to be replaced on 1/13. **Time Extended**

1/8/2026· 2mo ago

Visit ID: 13608811

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Backflow device not located for convenient service or maintenance access: observed water hose is attached to a splitter that is attached to a spigot that is attached to the city water supply but the line has not been permitted per the City of Fort Walton Beach Building Inspector. Priority: Basic Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Mobile unit has no sanitizer on hand for 3 compartment sink. Operator sourced Chlorine Sanitizer and test strips during inspection. Corrected On-Site Warning
  • 28-08-4:High Priority - Establishment operating without an approved sewage system. MFDV has been attached with a quick disconnect to a local sewer system that has not been permitted by the City of Fort Walton Beach per the City Building Inspector. Mobile unit still has potable and gray water tanks affixed to unit. Priority: High Priority Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Mobile unit has no hot water at time of inspection. Operator stated the hot water heater has had intermittent issues with functioning and is waiting on repairs to be completed. Warning

3/7/2025· 1y ago

Visit ID: 10790118

Met Inspection Standards
  • N/A:No Violations Were Observed

2/28/2025· 1y ago

Visit ID: 10788471

Follow-up Inspection Required

2 int

  • 27-24-5:Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. 65f. Warning - From follow-up inspection 2025-02-28: Repair person present and working on water heater. **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 65f. Warning - From follow-up inspection 2025-02-28: Repair person present and working on water heater. **Time Extended**

2/26/2025· 1y ago

Visit ID: 10711444

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 08B-42-4:Basic - Food stored outside. Upon inspection observed multiple refrigeration units holding food outside behind mobile unit. Operator was instructed to remove food items to be stored inside unit.
  • 41-07-4:High Priority - Container of medicine improperly stored. Upon inspection observed "Pepto" stored next to syrup in reach in cooler stored behind mobile unit.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Upon inspection observed opened container of milk without a date mark in reach in cooler behind mobile unit. Operator confirmed open date 3 days prior.
  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. 65f. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 65f. Warning

11/4/2024· 1y 4mo ago

Visit ID: 8713587

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit: Chicken stew in an electric skillet on the counter has a temperature of 188. Owner/Operator states it has been sitting there for 20-30 minutes with the heat off. Advised her to heat it to 165° F and then put on her hotline. Retemped after 20 minutes, 169° F. Corrected On-Site

3/20/2024· 1y 11mo ago

Visit ID: 8562539

Met Inspection Standards
  • N/A:No Violations Were Observed

11/30/2023· 2y 3mo ago

Visit ID: 8335607

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: Container of raw marination chicken on shelf in reach-in cooler over a container of sausage links. Employee switched the items around to ensure proper food storage. Corrected On-Site