TIPICOS HONDURAS 504

42 Eglin Parkway Southeast

Florida, 32548

Okaloosa County County

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10790118

Inspection #: Visit ID: 10788471

27-24-5:Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. 65f. Warning - From follow-up inspection 2025-02-28: Repair person present and working on water heater. **Time Extended**
27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 65f. Warning - From follow-up inspection 2025-02-28: Repair person present and working on water heater. **Time Extended**

Inspection #: Visit ID: 10711444

08B-42-4:Basic - Food stored outside. Upon inspection observed multiple refrigeration units holding food outside behind mobile unit. Operator was instructed to remove food items to be stored inside unit.
41-07-4:High Priority - Container of medicine improperly stored. Upon inspection observed "Pepto" stored next to syrup in reach in cooler stored behind mobile unit.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Upon inspection observed opened container of milk without a date mark in reach in cooler behind mobile unit. Operator confirmed open date 3 days prior.
27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. 65f. Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 65f. Warning

Inspection #: Visit ID: 8713587

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit: Chicken stew in an electric skillet on the counter has a temperature of 188. Owner/Operator states it has been sitting there for 20-30 minutes with the heat off. Advised her to heat it to 165° F and then put on her hotline. Retemped after 20 minutes, 169° F. Corrected On-Site

Inspection #: Visit ID: 8562539

Inspection #: Visit ID: 8335607

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: Container of raw marination chicken on shelf in reach-in cooler over a container of sausage links. Employee switched the items around to ensure proper food storage. Corrected On-Site