TIPICOS HONDURAS 504
42 Eglin Parkway Southeast
Florida, 32548
Okaloosa County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/28/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-24-5:Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. 65f. **Warning** - From follow-up inspection 2025-02-28: Repair person present and working on water heater. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 65f. **Warning** - From follow-up inspection 2025-02-28: Repair person present and working on water heater. **Time Extended**
Food safety inspection conducted on 2/28/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/26/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-42-4:Basic - Food stored outside. Upon inspection observed multiple refrigeration units holding food outside behind mobile unit. Operator was instructed to remove food items to be stored inside unit.
- 41-07-4:High Priority - Container of medicine improperly stored. Upon inspection observed "Pepto" stored next to syrup in reach in cooler stored behind mobile unit.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Upon inspection observed opened container of milk without a date mark in reach in cooler behind mobile unit. Operator confirmed open date 3 days prior.
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. 65f. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 65f. **Warning**
Food safety inspection conducted on 2/26/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit: Chicken stew in an electric skillet on the counter has a temperature of 188. Owner/Operator states it has been sitting there for 20-30 minutes with the heat off. Advised her to heat it to 165° F and then put on her hotline. Retemped after 20 minutes, 169° F. **Corrected On-Site**
Food safety inspection conducted on 11/4/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).