THE CRACK OF DAWN CAFE
550 MARY ESTHER CUT OFF NW UNIT 11
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Multiple ceiling tiles in kitchen missing
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting on shelf behind front counter
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed two cans of Raid on top of freezer in kitchen. Operator discarded cans during inspection **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available for employees over 60 days **Warning**
Food safety inspection conducted on 12/12/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).