DirtyFLRestaurant Inspection Data

THE BOARDROOM

THE BOARDROOM maintains a 3.9/5 food safety rating based on 2 health department inspections in FORT WALTON BEACH. Recent inspections show improving food safety practices.

Last inspection: 2 years ago · 2 reports on file

158 MIRACLE STRIP PKWY UNIT B

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 2 health inspection reports

All Inspection Reports

2/27/2024· 2y ago

Visit ID: 8527510

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks in bar area not secured.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at make bar near cook line soiled and has cut marks that can no longer be effectively cleaned.

10/16/2023· 2y 4mo ago

Visit ID: 8382419

Met Inspection Standards

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over dish machine soiled.
  • 29-08-4:Basic - Plumbing system in disrepair. Water line to hand wash sink near dish machine leaking.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour Cream 48F, Diced Tomato 50F - Cooling 1 hour. Employee stated cold holding unit not functioning since open. Ice added to rapidly chill.