THE BAVARIAN'S WIRSTHAUS
THE BAVARIAN'S WIRSTHAUS has 6 health inspections on file for its FORT WALTON BEACH location, with an overall rating of 4.3/5. Recent inspections indicate some food safety concerns.
Last inspection: 9 months ago · 6 reports on file
24 Miracle Strip Parkway
Florida, 32548
Okaloosa County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 6 health inspection reports
All Inspection Reports
5/30/2025· 9mo ago
Visit ID: 10780550
Met Inspection Standards2 high
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection, observed raw chicken stored over raw pork in walk-in cooler. Operator corrected food storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed heavy cream with temperature of 55f in white upright fridge in kitchen area, less than 4 hours per operator. During inspection, operator placed in colder holding unit for cooling. Corrected On-Site
2/14/2025· 1y ago
Visit ID: 8738278
Met Inspection Standards- N/A:No Violations Were Observed
3/15/2024· 1y 12mo ago
Visit ID: 8569107
Met Inspection Standards- N/A:No Violations Were Observed
12/7/2023· 2y 3mo ago
Visit ID: 8524788
Met Inspection Standards- N/A:No Violations Were Observed
12/7/2023· 2y 3mo ago
Visit ID: 8359470
Met Inspection Standards1 int
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
10/12/2023· 2y 5mo ago
Visit ID: 8322899
Follow-up Inspection Required1 int
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. No food safety training for any employees. Owner's husband cuts and prepares the meats for use and is therefore required to have the employee's food,safety training. Owner was not aware that he required it. Warning - From follow-up inspection 2023-10-11: No food handler training completed for food handler employees. **Time Extended**