THAI TOWN OF FWB
394 MARY ESTER CUT OFF NW
Overall Food Safety Rating
★★★★½ (4.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/4/2024
Inspection #: Visit ID: 8738011
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature in prep area. Operator placed chicken in cooler to continue thawing Corrected On-Site
Inspection Date: 3/15/2024
Inspection #: Visit ID: 8575171
- N/A:No Violations Were Observed
Inspection Date: 12/14/2023
Inspection #: Visit ID: 8388845
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two scoops in standing water 63F at make bar.