DirtyFLRestaurant Inspection Data

THAI HUT GARDEN LLC

Based on 6 health inspections, THAI HUT GARDEN LLC in FORT WALTON BEACH has earned a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

Racetrack Road Northwest
Florida, 32547
Okaloosa County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13509992

Follow-up Inspection Required

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license: Establishment observed preparing, serving, or selling food to customers with an expired license. However, this violation was annotated at the September 2, 2025 inspection marked with an Administrative Complaint. Admin Complaint
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: observed all employees training is through the International Food Service Executives Association and all expired in February 2026. Warning

9/2/2025· 7mo ago

Visit ID: 10953506

Follow-up Inspection Required

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license: observed license expired on June 01, 2025. Owner/Operator paid his fees during the inspection. Inspector attempted to update in the iPad but the update is not yet available to verify. Admin Complaint

4/8/2025· 1y ago

Visit ID: 10733741

Met Inspection Standards
  • N/A:No Violations Were Observed

12/3/2024· 1y 4mo ago

Visit ID: 8791049

Met Inspection Standards

1 high, 1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed: License that expired on June 1, 2024 still on display. Owner/Operator states he paid the renewal fee for his license but it was not sent to him. Inspector explained that he will have to log-in to the website, and print it himself.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: Dish machine sanitizer tested to 0ppm. Owner/Operator attempted to prime the machine but no sanitizer was coming out. During inspection Owner/Operator worked on the dish machine and got the sanitizer to work. Retested to 100ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing: Hand-wash sink in kitchen had clean dishes drying in it. Owner/Operator stated that since they were closing in a few minutes he washed some real quick and put them there to air dry. He had an employee remove them. Corrected On-Site

1/17/2024· 2y 3mo ago

Visit ID: 8454354

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin: - ice machine deflector shield and sides dirty.

7/25/2023· 2y 8mo ago

Visit ID: 8369084

Met Inspection Standards
  • N/A:No Violations Were Observed