DirtyFLRestaurant Inspection Data

THAI BANGKOK BISTRO INC

THAI BANGKOK BISTRO INC in FORT WALTON BEACH has 5 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 5 reports on file

217 MIRACLE STRIP PKWY SW STE A

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 10896812

Met Inspection Standards

3 high, 1 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Upon inspection observed floor under wait station with debris under equipment table.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection observed scoop handle resting on contents in sugar container and bowl resting in rice on cook line. Operator corrected storage during inspection. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed liquid in bottom of reach in cooler across from cook line.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Upon inspection observed cook touch hat and adjust in food prep. Employee instructed to wash hands. **Corrective Action Taken**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Upon inspection observed raw chicken stored above raw beef in reach in cooler right side of cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line rice 59f at 2 hours. Operator removed to colder holding unit. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed cooking utensils resting in basin of handwashing sink in kitchen. Operator removed utensils during inspection. Corrected On-Site

6/4/2025· 10mo ago

Visit ID: 10778825

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine in kitchen. Operator proceeded to clean ice machine at time of inspection. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed 2 CO2 tanks not secured by drink machine.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed multiple ceiling tiles damage and stained throughout kitchen. Repeat Violation

2/12/2025· 1y 2mo ago

Visit ID: 8780951

Met Inspection Standards

1 high, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed multiple CO2 tanks not secure by beverage area in back of kitchen.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Upon inspection observed pooling water at bottom of reach in cooler right side of cook line.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Upon inspection observed a jar of Vaseline on top shelf of cook line next to single service containers. Operator removed Vaseline during inspection. Corrected On-Site

3/18/2024· 2y ago

Visit ID: 8563750

Met Inspection Standards
  • N/A:No Violations Were Observed

12/1/2023· 2y 4mo ago

Visit ID: 8379936

Met Inspection Standards

2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin: Ice bin under the soda fountain is dirty on the inside in the back at the top.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager was able to show it on her phone. It just needs to be printed out.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses: Pair of tongs on fryer door handle. Cook removed them. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit: Rice scoop in standing water with a temperature of 77° F.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up: Forks stored with tines up in utensil rack.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: 1. Flat surface around the nozzles dirty, especially the lemonade area. 2. Soda gun behind the bar is dirty.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information Employee training certificates are incomplete: two are missing the business name, 1 is missing the manager's signature, and all three are missing the date of completion and the date of expiration. Manager states the training was conducted approximately nine months ago.