THAI BANGKOK BISTRO INC
217 MIRACLE STRIP PKWY SW STE A
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed multiple CO2 tanks not secure by beverage area in back of kitchen.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Upon inspection observed pooling water at bottom of reach in cooler right side of cook line.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Upon inspection observed a jar of Vaseline on top shelf of cook line next to single service containers. Operator removed Vaseline during inspection. Corrected On-Site
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin: Ice bin under the soda fountain is dirty on the inside in the back at the top.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager was able to show it on her phone. It just needs to be printed out.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses: Pair of tongs on fryer door handle. Cook removed them. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit: Rice scoop in standing water with a temperature of 77° F.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up: Forks stored with tines up in utensil rack.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: 1. Flat surface around the nozzles dirty, especially the lemonade area. 2. Soda gun behind the bar is dirty.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information Employee training certificates are incomplete: two are missing the business name, 1 is missing the manager's signature, and all three are missing the date of completion and the date of expiration. Manager states the training was conducted approximately nine months ago.
Food safety inspection conducted on 12/1/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).