THAI BANGKOK BISTRO INC

Name: THAI BANGKOK BISTRO INC
Address: 217 MIRACLE STRIP PKWY SW STE A, FORT WALTON BEACH, FL, 32548, US
Rating: 3.8

217 MIRACLE STRIP PKWY SW STE A

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10778825

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine in kitchen. Operator proceeded to clean ice machine at time of inspection. Corrected On-Site
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed 2 CO2 tanks not secured by drink machine.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed multiple ceiling tiles damage and stained throughout kitchen. Repeat Violation

Inspection #: Visit ID: 8780951

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed multiple CO2 tanks not secure by beverage area in back of kitchen.
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Upon inspection observed pooling water at bottom of reach in cooler right side of cook line.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Upon inspection observed a jar of Vaseline on top shelf of cook line next to single service containers. Operator removed Vaseline during inspection. Corrected On-Site

Inspection #: Visit ID: 8563750

Inspection #: Visit ID: 8379936

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin: Ice bin under the soda fountain is dirty on the inside in the back at the top.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager was able to show it on her phone. It just needs to be printed out.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses: Pair of tongs on fryer door handle. Cook removed them. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit: Rice scoop in standing water with a temperature of 77° F.
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up: Forks stored with tines up in utensil rack.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: 1. Flat surface around the nozzles dirty, especially the lemonade area. 2. Soda gun behind the bar is dirty.
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information Employee training certificates are incomplete: two are missing the business name, 1 is missing the manager's signature, and all three are missing the date of completion and the date of expiration. Manager states the training was conducted approximately nine months ago.