TACOS ANGEL LLC

67 Eglin Parkway Northeast
Florida, 32548
Okaloosa County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10801463

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: this violation was addressed on the previous inspection dated 03/04/2025.
  • 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary: this item was addressed on the previous inspection dated 03/04/2025. Unit has not submitted their letter yet. Inspector gave a new copy to the operator for taking to the establishment to get the authorization to dump their gray water there. Inspector gave a letter to the property owner to authorize the unit to receive their freshwater from the location provided they get a back flow preventer for the spigot and a potable water hose.

Inspection Date: 3/4/2025

Inspection #: Visit ID: 10740491

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-04: No training present and operator ordering training booklets. **Time Extended**

Inspection Date: 3/4/2025

Inspection #: Visit ID: 10740802

  • 08B-37-4:Basic - Food stored in a prohibited area. Upon inspection observed hot sauce bottles, canned/bottled drinks and paper towels stored in eating area away from mobile food truck.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw shrimp stored above cooked pork and raw chicken stored above chorizo. Operator corrected storage during inspection. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation addressed in previous inspection.
  • 51-22-4:Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Commissary application provided. Warning

Inspection Date: 12/11/2024

Inspection #: Visit ID: 8714444

  • 08B-42-4:Basic - Food stored outside. Observed make table/buffet with customer access stored outside. Operator removed food from outside and placed inside mobile food unit refrigeration. Observed 2 chest freezers stored outside. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed large bag of onions stored inside handwashing sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8495361

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for hand sink.

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8336224

  • 08B-38-4:Basic - Food stored on floor. Pan of chicken stored on floor by front counter.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 64F in reach in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket and sponges stored in hand sink.