TACO BRAVO

Health inspection records show TACO BRAVO in FORT WALTON BEACH has 7 inspections with a food safety rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

Miracle Strip Parkway

Florida, 32848

Okaloosa County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 7 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13609005

Met Inspection Standards

N/A:No Violations Were Observed

2/26/2026· 1mo ago

Visit ID: 13639842

Met Inspection Standards

N/A:No Violations Were Observed

2/25/2026· 1mo ago

Visit ID: 13638999

Facility Temporarily Closed

1 high

28-13-5:High Priority - Raw sewage on ground of establishment. Mobile unit has wastewater line with quick disconnect affixed to an above ground pvc pipe the terminates in a hole in the ground. Mobile unit quick disconnect has a valve that is affixed to the off position. Operator states wastewater is being retained in the on-board wastewater tank. Drainage line runs from mobile unit to an area behind the food truck lot where it is buried underground. Wastewater is pooling on the ground around where the pipe dispenses into a hole. Warning

1/8/2026· 3mo ago

Visit ID: 13608805

Follow-up Inspection Required

1 high

28-08-4:High Priority - Establishment operating without an approved sewage system. Establishment operating on an un-approved sewage system: MFDV has been attached with a quick disconnect to a local sewer system that has not been permitted by the City of Fort Walton Beach per the City Building Inspector. Unit still has approved and operable potable and wastewater tanks installed.Warning Priority: High Priority Warning

9/23/2025· 6mo ago

Visit ID: 10879223

Met Inspection Standards

N/A:No Violations Were Observed

5/12/2025· 11mo ago

Visit ID: 8712460

Met Inspection Standards

N/A:No Violations Were Observed

2/6/2024· 2y 2mo ago

Visit ID: 8334600

Met Inspection Standards

2 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomato at 48F less than 1 hour.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef at 98F held less than 1 hour. Employee moved beef to reheat during inspection.