DirtyFLRestaurant Inspection Data

SAKURA LI 168 INC

Food safety records indicate SAKURA LI 168 INC in FORT WALTON BEACH has 6 inspections with a 4.3/5 overall rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

111 RACETRACK RD UNIT 119 CD

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 3681149

Inspection Completed - No Further Action

11/13/2025· 3mo ago

Visit ID: 10917662

Met Inspection Standards
  • N/A:No Violations Were Observed

3/3/2025· 1y ago

Visit ID: 8857107

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor: case of shelled eggs on floor in walk-in cooler. Owner/Operator put on shelf during inspection. Corrected On-Site

8/12/2024· 1y 7mo ago

Visit ID: 8780356

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside: Back door at end of hall near restrooms has a gap under it.

1/17/2024· 2y 1mo ago

Visit ID: 8474921

Met Inspection Standards

1 int

  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Establishment's employees are the owner, who has his Certifed Food Manager, and his wife. Her certificate is expired. Warning

8/16/2023· 2y 6mo ago

Visit ID: 8379240

Met Inspection Standards

1 high, 3 int, 1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment: two knives, one on each side of the make-line were between the make-line and the tables next to it. Employee removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: pan of raw shrimp on shelf over pan of cream cheese in walk-in cooler. Owner/Operator moved the cream cheese to another shelf for proper food storage. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink: employee/cook washed her hands in the food prep sink and not the hand-wash sink next to it. Inspector gave corrective feedback. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing: both hand-wash sinks in the kitchen had items in them: one had a scrub pad and the other had a scrub pad and plastic container. Employee removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: hand-wash sink by food prep sink does not have paper towels.