SAKURA LI 168 INC
111 RACETRACK RD UNIT 119 CD
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor: case of shelled eggs on floor in walk-in cooler. Owner/Operator put on shelf during inspection. Corrected On-Site
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside: Back door at end of hall near restrooms has a gap under it.
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Establishment's employees are the owner, who has his Certifed Food Manager, and his wife. Her certificate is expired. Warning
Food safety inspection conducted on 1/17/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment: two knives, one on each side of the make-line were between the make-line and the tables next to it. Employee removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: pan of raw shrimp on shelf over pan of cream cheese in walk-in cooler. Owner/Operator moved the cream cheese to another shelf for proper food storage. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink: employee/cook washed her hands in the food prep sink and not the hand-wash sink next to it. Inspector gave corrective feedback. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing: both hand-wash sinks in the kitchen had items in them: one had a scrub pad and the other had a scrub pad and plastic container. Employee removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: hand-wash sink by food prep sink does not have paper towels.
Food safety inspection conducted on 8/16/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).