ROBINSON`S CRUSE THRU
ROBINSON`S CRUSE THRU has 9 health inspections on file for its FORT WALTON BEACH location, with an overall rating of 4.1/5. Food safety practices have remained consistent.
104 Ferry Road Southeast
Florida, 32548
Okaloosa County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection Date: 7/18/2025
Inspection #: Visit ID: 13463443
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Three dead roaches observed. One dead roach on wall at mop sink . Two dead roaches observed on floor at rear of cook line. Dead roaches removed during the inspection. Admin Complaint - From follow-up inspection 2025-07-16: At time of the callback One dead roach observed on wall at mop sink . Dead roach removed during the inspection. Admin Complaint - From follow-up inspection 2025-07-18: Upon callback No dead roaches observed. Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Two live roaches observed One live roach observed on floor under line upright reach in freezer . One live roach observed on wall at end of rear cook line . Roach killed by operator during the inspection. Admin Complaint - From follow-up inspection 2025-07-16: At time of the callback inspection One live roach observed on floor in proximity of seafood station on back cook line. Admin Complaint - From follow-up inspection 2025-07-18: Upon callback no live roaches observed . Admin Complaint
Inspection Date: 7/16/2025
Inspection #: Visit ID: 13461875
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Three dead roaches observed. One dead roach on wall at mop sink . Two dead roaches observed on floor at rear of cook line. Dead roaches removed during the inspection. Admin Complaint - From follow-up inspection 2025-07-16: At time of the callback One dead roach observed on wall at mop sink . Dead roach removed during the inspection. Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Two live roaches observed One live roach observed on floor under line upright reach in freezer . One live roach observed on wall at end of rear cook line . Roach killed by operator during the inspection. Admin Complaint - From follow-up inspection 2025-07-16: At time of the callback inspection One live roach observed on floor in proximity of seafood station on back cook line. Admin Complaint
Inspection Date: 7/15/2025
Inspection #: Visit ID: 13460164
- 36-34-5:Basic - Ceiling vents and wall mounted AC unit soiled with accumulated food debris, grease, dust, or mold-like substance.
- 35A-03-4:Basic - Dead roaches on premises. Three dead roaches observed. One dead roach on wall at mop sink . Two dead roaches observed on floor at rear of cook line. Dead roaches removed during the inspection. Admin Complaint
- 36-73-4:Basic - Floor soiled/has accumulation of grease and debris. Under cook line fryers and grill / Flat top
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Two live roaches observed One live roach observed on floor under line upright reach in freezer . One live roach observed on wall at end of rear cook line . Roach killed by operator during the inspection. Admin Complaint
Inspection Date: 5/7/2025
Inspection #: Visit ID: 10833948
- N/A:No Violations Were Observed
Inspection Date: 5/6/2025
Inspection #: Visit ID: 10769703
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed no cover on waste bin in unisex bathroom.
- 08B-38-4:Basic - Food stored on floor. Upon inspection, salsa noted on kitchen floor in covered container. Operator moved salsa to walk-in cooler during inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees - Unisex restroom.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Make bar - raw burger patties 50f, mahi fillets 47f, shrimp 47f / Low boy - raw ground beef patties 41f, mahi fillets 47f, marinated shrimp 52f for 3 hours per operator. Operator placed in freezer for rapid cooling during inspection. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Upon inspection, food strainer and tongs observed in handwashing sink. Operator removed during inspection. Corrected On-Site
Inspection Date: 1/30/2025
Inspection #: Visit ID: 8720292
- N/A:No Violations Were Observed
Inspection Date: 3/14/2024
Inspection #: Visit ID: 8566555
- N/A:No Violations Were Observed
Inspection Date: 12/5/2023
Inspection #: Visit ID: 8342210
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine ice shield has black debris buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust/debris buildup on white wire shelf behind front counter.
Inspection Date: 10/10/2023
Inspection #: Visit ID: 8311311
- N/A:No Violations Were Observed