DirtyFLRestaurant Inspection Data

ROBINSON`S CRUSE THRU

ROBINSON`S CRUSE THRU has 10 health inspections on file for its FORT WALTON BEACH location, with an overall rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 10 reports on file

104 Ferry Road Southeast
Florida, 32548
Okaloosa County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 10 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13615326

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance build up on right side and ice shield on interior of ice bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over cook line has dust/debris buildup over cook line near hood system.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shrimp and Raw Mahi stored over Frozen Fries in reach in freezer near cook line. Manager corrected storage during inspection. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager has CFM that is expired on 9/17/2024. Establishment has other management certifications that are not expired - Jonathan Ramsey issued 1/17/2023 via ServeSafe program.

7/18/2025· 7mo ago

Visit ID: 13463443

Met Inspection Standards

1 high, 1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Three dead roaches observed. One dead roach on wall at mop sink . Two dead roaches observed on floor at rear of cook line. Dead roaches removed during the inspection. Admin Complaint - From follow-up inspection 2025-07-16: At time of the callback One dead roach observed on wall at mop sink . Dead roach removed during the inspection. Admin Complaint - From follow-up inspection 2025-07-18: Upon callback No dead roaches observed. Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Two live roaches observed One live roach observed on floor under line upright reach in freezer . One live roach observed on wall at end of rear cook line . Roach killed by operator during the inspection. Admin Complaint - From follow-up inspection 2025-07-16: At time of the callback inspection One live roach observed on floor in proximity of seafood station on back cook line. Admin Complaint - From follow-up inspection 2025-07-18: Upon callback no live roaches observed . Admin Complaint

7/16/2025· 7mo ago

Visit ID: 13461875

Follow-up Inspection Required

1 high, 1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Three dead roaches observed. One dead roach on wall at mop sink . Two dead roaches observed on floor at rear of cook line. Dead roaches removed during the inspection. Admin Complaint - From follow-up inspection 2025-07-16: At time of the callback One dead roach observed on wall at mop sink . Dead roach removed during the inspection. Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Two live roaches observed One live roach observed on floor under line upright reach in freezer . One live roach observed on wall at end of rear cook line . Roach killed by operator during the inspection. Admin Complaint - From follow-up inspection 2025-07-16: At time of the callback inspection One live roach observed on floor in proximity of seafood station on back cook line. Admin Complaint

7/15/2025· 8mo ago

Visit ID: 13460164

Follow-up Inspection Required

1 high, 3 basic

  • 36-34-5:Basic - Ceiling vents and wall mounted AC unit soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 35A-03-4:Basic - Dead roaches on premises. Three dead roaches observed. One dead roach on wall at mop sink . Two dead roaches observed on floor at rear of cook line. Dead roaches removed during the inspection. Admin Complaint
  • 36-73-4:Basic - Floor soiled/has accumulation of grease and debris. Under cook line fryers and grill / Flat top
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Two live roaches observed One live roach observed on floor under line upright reach in freezer . One live roach observed on wall at end of rear cook line . Roach killed by operator during the inspection. Admin Complaint

5/7/2025· 10mo ago

Visit ID: 10833948

Met Inspection Standards
  • N/A:No Violations Were Observed

5/6/2025· 10mo ago

Visit ID: 10769703

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed no cover on waste bin in unisex bathroom.
  • 08B-38-4:Basic - Food stored on floor. Upon inspection, salsa noted on kitchen floor in covered container. Operator moved salsa to walk-in cooler during inspection. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees - Unisex restroom.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Make bar - raw burger patties 50f, mahi fillets 47f, shrimp 47f / Low boy - raw ground beef patties 41f, mahi fillets 47f, marinated shrimp 52f for 3 hours per operator. Operator placed in freezer for rapid cooling during inspection. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Upon inspection, food strainer and tongs observed in handwashing sink. Operator removed during inspection. Corrected On-Site

1/30/2025· 1y 1mo ago

Visit ID: 8720292

Met Inspection Standards
  • N/A:No Violations Were Observed

3/14/2024· 1y 12mo ago

Visit ID: 8566555

Met Inspection Standards
  • N/A:No Violations Were Observed

12/5/2023· 2y 3mo ago

Visit ID: 8342210

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine ice shield has black debris buildup.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust/debris buildup on white wire shelf behind front counter.

10/10/2023· 2y 5mo ago

Visit ID: 8311311

Met Inspection Standards
  • N/A:No Violations Were Observed