RICK'S CRAB TRAP
178 Eglin Parkway Southeast
Florida, 32548
Okaloosa County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Ingredient bin in kitchen.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 5/13/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken in walk-in cooler by walk-in freezer.
- 08B-38-4:Basic - Food stored on floor. Frozen peanuts stored on floor in walk-in freezer. Operator corrected storage during inspection. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. In reach-in freezer on cook line: crabs, oysters, and hotdogs uncovered during inspection. Operator corrected storage during inspection. Corrected On-Site
- 36-02-5:Basic - Unsealed floor in food preparation, food storage, warewashing area or bathroom. Unsealed wood used as flooring in walk-in freezer.
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line grill make bar / cooler Ambient 60F + at time of the inspection.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line grill make bar- sliced tomatoes 62, house made pico 60, sliced cheese 60/61, lettuce 61, shredded cheese 61F All over 4 hrs. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line grill make bar- sliced tomatoes 62, house made pico 60, sliced cheese 60/61, lettuce 61, shredded cheese 61F All over 4 hrs. See stop sale Walk in # 1 - Gumbo 47F, Crab soup 47F , cheese 46F Less than 4 hrs per KM Placed in ice bath to facilitate rapid cooling **Corrective Action Taken** Warning
Food safety inspection conducted on 3/28/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served: Several tags over the last three month period do not have dates on them for the last oyster sold from that particular batch. Repeat Violation
Food safety inspection conducted on 12/14/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).