RICK'S CRAB TRAP

Health inspection records show RICK'S CRAB TRAP in FORT WALTON BEACH has 6 inspections with a food safety rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

178 Eglin Parkway Southeast

Florida, 32548

Okaloosa County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

12/10/2025· 3mo ago

Visit ID: 10923522

Met Inspection Standards

1 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide/helium tanks under front bar area not adequately secured. Repeat Violation

5/13/2025· 10mo ago

Visit ID: 10739650

Met Inspection Standards

1 int, 2 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Ingredient bin in kitchen.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

12/10/2024· 1y 3mo ago

Visit ID: 8718708

Met Inspection Standards

4 basic

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken in walk-in cooler by walk-in freezer.
08B-38-4:Basic - Food stored on floor. Frozen peanuts stored on floor in walk-in freezer. Operator corrected storage during inspection. Corrected On-Site
08B-12-5:Basic - Stored food not covered. In reach-in freezer on cook line: crabs, oysters, and hotdogs uncovered during inspection. Operator corrected storage during inspection. Corrected On-Site
36-02-5:Basic - Unsealed floor in food preparation, food storage, warewashing area or bathroom. Unsealed wood used as flooring in walk-in freezer.

3/29/2024· 1y 11mo ago

Visit ID: 8642529

Met Inspection Standards

N/A:No Violations Were Observed

3/28/2024· 1y 11mo ago

Visit ID: 8575104

Follow-up Inspection Required

2 high, 1 basic

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line grill make bar / cooler Ambient 60F + at time of the inspection.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line grill make bar- sliced tomatoes 62, house made pico 60, sliced cheese 60/61, lettuce 61, shredded cheese 61F All over 4 hrs. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line grill make bar- sliced tomatoes 62, house made pico 60, sliced cheese 60/61, lettuce 61, shredded cheese 61F All over 4 hrs. See stop sale Walk in # 1 - Gumbo 47F, Crab soup 47F , cheese 46F Less than 4 hrs per KM Placed in ice bath to facilitate rapid cooling **Corrective Action Taken** Warning

12/14/2023· 2y 2mo ago

Visit ID: 8340443

Met Inspection Standards

1 int

01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served: Several tags over the last three month period do not have dates on them for the last oyster sold from that particular batch. Repeat Violation