RICK'S CRAB TRAP
178 Eglin Parkway Southeast
Florida, 32548
Okaloosa County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/13/2025
Inspection #: Visit ID: 10739650
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Ingredient bin in kitchen.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Inspection Date: 12/10/2024
Inspection #: Visit ID: 8718708
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken in walk-in cooler by walk-in freezer.
- 08B-38-4:Basic - Food stored on floor. Frozen peanuts stored on floor in walk-in freezer. Operator corrected storage during inspection. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. In reach-in freezer on cook line: crabs, oysters, and hotdogs uncovered during inspection. Operator corrected storage during inspection. Corrected On-Site
- 36-02-5:Basic - Unsealed floor in food preparation, food storage, warewashing area or bathroom. Unsealed wood used as flooring in walk-in freezer.
Inspection Date: 3/29/2024
Inspection #: Visit ID: 8642529
- N/A:No Violations Were Observed
Inspection Date: 3/28/2024
Inspection #: Visit ID: 8575104
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line grill make bar / cooler Ambient 60F + at time of the inspection.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line grill make bar- sliced tomatoes 62, house made pico 60, sliced cheese 60/61, lettuce 61, shredded cheese 61F All over 4 hrs. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line grill make bar- sliced tomatoes 62, house made pico 60, sliced cheese 60/61, lettuce 61, shredded cheese 61F All over 4 hrs. See stop sale Walk in # 1 - Gumbo 47F, Crab soup 47F , cheese 46F Less than 4 hrs per KM Placed in ice bath to facilitate rapid cooling **Corrective Action Taken** Warning
Inspection Date: 12/14/2023
Inspection #: Visit ID: 8340443
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served: Several tags over the last three month period do not have dates on them for the last oyster sold from that particular batch. Repeat Violation