RED LOBSTER #0458
326 Miracle Strip Pkwy Southwest
Florida, 32548
Okaloosa County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Floor drain at server dirty dish station (adjacent to dish room) backing up, three floor drains in dish room backing up, water bubbling up from crack in the floor outside of beer walk-in cooler, floor drain behind char broiler on cook line overflowing, floor drain near three compartment sink over flowing from running sink thawing food, mop sink drains backing up. Employees are walking through the areas with the water. Inspector did a walk around of the outside. There is no water leakage outside and the Lift Station appears to be functioning (no standing water, alarm, or flashing light). Warning
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon on menu marked as cooked to order, no parasite destruction records on file. Manager stated that although salmon has a consumer advisory on the menu, establishment cooks all fish to minimum safe temperatures. Warning - From follow-up inspection 2023-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl nesting in catfish breading container on bottom dry stock rack next to office. Manager removed bowl during inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink near tea brewing station.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon on menu marked as cooked to order, no parasite destruction records on file. Manager stated that although salmon has a consumer advisory on the menu, establishment cooks all fish to minimum safe temperatures. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Tomato 54F (4:20)/53F (5:50), Pico 50F (4:20) / 51F (4:50), Alfredo 51F (4:20)/46F (4:51), Shredded Cheese 48F (4:21)/46F (4:52). Warning
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Gallon of milk in reach in cooler no date stamp. Manager stated milk had been opened 1-2 days prior.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Multiple tags missing last date served.Warning Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler near dish machine. Operator stated milk was opened 1-2 days prior.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at end of bar.
Food safety inspection conducted on 8/15/2023 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).