PEPPERS TAQUERIA AND CANTINA
560 MARY ESTHER CUTOFF NW
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer.
- 36-34-5:Basic - Upon inspection observed walk-in cooler vents soiled with dust buildup.
Food safety inspection conducted on 4/21/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl and cup used as scoop for sugar. Operator removed during inspection Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container of lettuce on floor of walk-in cooler. Container of chips on floor at server station
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and cold holding unit on cook line. Operator removed knife during inspection Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on ovens on cook line. Operator removed during inspection Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink on cook line has been turned off. Warning
Food safety inspection conducted on 12/3/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cups with no handles used to dispense spices from bins on dry storage rack in front of walk in cooler.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw Beef in bin next to bin of sliced tomato's and over carrots and onions.
Food safety inspection conducted on 1/29/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black buildup on ice shield in ice machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink near ice machine and at end of cook line.
Food safety inspection conducted on 8/24/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).