PEPPERS TAQUERIA AND CANTINA
560 MARY ESTHER CUTOFF NW
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer.
- 36-34-5:Basic - Upon inspection observed walk-in cooler vents soiled with dust buildup.
Food safety inspection conducted on 4/21/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl and cup used as scoop for sugar. Operator removed during inspection **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Container of lettuce on floor of walk-in cooler. Container of chips on floor at server station
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and cold holding unit on cook line. Operator removed knife during inspection **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on ovens on cook line. Operator removed during inspection **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink on cook line has been turned off. **Warning**
Food safety inspection conducted on 12/3/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).