DirtyFLRestaurant Inspection Data

PEDROS TACO AND TEQUILA BAR

Based on 5 health inspections, PEDROS TACO AND TEQUILA BAR in FORT WALTON BEACH has earned a 4.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

300 EGLIN PKWY

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 10947396

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin: the lid and the top edge of the ice bin is dirty with a black substance. General Manager had an employee clean during the inspection. Corrected On-Site

4/4/2025· 11mo ago

Visit ID: 8864127

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin: observed the shield on the ice machine is dirty with a mold-like substance. Manager cleaned during the inspection. Corrected On-Site

8/19/2024· 1y 6mo ago

Visit ID: 8758103

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin: Ice machine in kitchen area dirty on the shield and the sides.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured: Two tanks by the beverage rack not secured to keep them from falling.
  • 08B-38-4:Basic - Food stored on floor: Four buckets/containers of food on floor in walk-in cooler. Kitchen employee put on shelves during inspection. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice: The ice bin in the kitchen and the ice bin behind the bar. Both scoops were placed with the handles up. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up: Wish racks for flat ware on table under tea maker has knives, forks, and spoons all with food contact surface up. Manager had employee wash hands, don gloves, and turn all flat ware with the handles up. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times: Handwash sink behind the bar had a wire whisk stored in it. Bar tender removed. Corrected On-Site

2/29/2024· 2y ago

Visit ID: 8552249

Met Inspection Standards
  • N/A:No Violations Were Observed

11/14/2023· 2y 3mo ago

Visit ID: 8367830

Met Inspection Standards

2 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: Soda gun holster behind the bar dirty. Manager cleaned. Corrected On-Site
  • 29-03-4:Basic - Water draining onto floor surface: Water from one of the three compartment sinks leaking onto floor in dish room. Manager called plumbing company. **Corrective Action Taken**
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Assistant General Manager, Josue Banegas, has been Assistant General Manager for almost one year and has not had his Certifed Food Manager training. He is scheduled to take the class and test through Florida Restaurant and Lodging Association on 11/28/2023. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: Soda gun behind bar dirty. Manager cleaned. Corrected On-Site