PAPA JOHN'S PIZZA # 544

PAPA JOHN'S PIZZA # 544 located in FORT WALTON BEACH has undergone 6 health department inspections, achieving a 4.7/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

98 EGLIN PARKWAY NE UNIT 8

Overall Food Safety Rating

★★★★½ (4.7/5)
Based on 6 health inspection reports

All Inspection Reports

12/5/2025· 3mo ago

Visit ID: 10914731

Met Inspection Standards
  • N/A:No Violations Were Observed

7/11/2025· 8mo ago

Visit ID: 10821816

Met Inspection Standards
  • N/A:No Violations Were Observed

4/18/2025· 10mo ago

Visit ID: 10780393

Follow-up Inspection Required

1 int

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-04-18: Upon callback Staff in process of obtaining CFM Prior CFM no longer employed **Time Extended**

2/14/2025· 1y ago

Visit ID: 8775415

Follow-up Inspection Required

1 int

  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

3/28/2024· 1y 11mo ago

Visit ID: 8573897

Met Inspection Standards
  • N/A:No Violations Were Observed

12/13/2023· 2y 3mo ago

Visit ID: 8390076

Follow-up Inspection Required

1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed: Establishment's license is current but is not on display. Shift leader found an old one that was used for verification of correct establishment.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: One employee states she has been at establishment for approximately four months. She remembers getting a booklet for training but doesn't know what program. She states she turned it in and doesn't know where it is. All other employees have been employed less than 60 days. Warning