DirtyFLRestaurant Inspection Data

OKKI DOKKI KOREN RESTAURANT

OKKI DOKKI KOREN RESTAURANT located in FORT WALTON BEACH has undergone 5 health department inspections, achieving a 4.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

Beal Parkway Southwest
Florida, 32548
Okaloosa County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

1/9/2026· 3mo ago

Visit ID: 10900902

Met Inspection Standards

1 high, 1 int, 2 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches on sticky trap stored on top of water heater.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above stove soled with food debris.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of ready to eat pickled radish.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed prep table stored in front of handwashing sink in kitchen. Operator moved table to make accessible during inspection. Corrected On-Site Repeat Violation

5/20/2025· 11mo ago

Visit ID: 10740861

Met Inspection Standards

1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed multiple damage ceiling tiles throughout restaurant. Repeat Violation

12/11/2024· 1y 4mo ago

Visit ID: 8730388

Met Inspection Standards

1 int, 1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed multiple damaged ceiling tiles throughout restaurant.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed handwashing sink blocked with preparation tables.

2/27/2024· 2y 1mo ago

Visit ID: 8514792

Met Inspection Standards
  • N/A:No Violations Were Observed

10/2/2023· 2y 6mo ago

Visit ID: 8351580

Met Inspection Standards

2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop utensils stored in standing water by microwave. Silver ware in standing water next too slicer.
  • 25-05-4:Basic - Single-service articles improperly stored. Napkins stored in packaging on ground between Silverware prep and refrigeration unit.