OKINAWA JAPANESE STEAKHOUSE
Eglin Parkway Southeast
Florida, 32548
Okaloosa County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/21/2025
Inspection #: Visit ID: 10739894
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at station.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
Inspection Date: 12/10/2024
Inspection #: Visit ID: 8780353
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops for rice, broccoli, and carrot and onion mix. Operator removed bowls during inspection. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Fork for chicken stored with handle touching chicken. Operator removed fork during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near cook line, but stored outside containers for 30 minutes: Chicken 51f, shrimp 48f. Operator moved items inside reach-in cooler. After 20 minutes: chicken 50f, shrimp 46f. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Empty bottles stored in hand wash sink at bar. Operator removed bottles during inspection. Corrected On-Site
Inspection Date: 4/19/2024
Inspection #: Visit ID: 8579390
- N/A:No Violations Were Observed
Inspection Date: 12/20/2023
Inspection #: Visit ID: 8390408
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin: Ice bin under soda machine at wait station is dirty in the back at the top. General Manager will have it cleaned when they close tonight.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food: Pans used as scoops in both of the rice bins. General Manager removed the pans from the rice. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container: Scoop handles in sugar and flour. General Manager stood the scoop sup so the handles were not in the food. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: Dish machine tested to 0ppm. When inspector looked at container, it was empty. General Manager had employee get new container. New container put in place, dish machine primed, and run through its cycles. Retested to 100ppm. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled: Sushi chef came from kitchen to sushi bar and washed his hands with the gloves on. Inspector gave corrective feedback and he removed his gloves, washed his hands correctly, dried his hands, and then donned new gloves. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths: No chlorine test kit available. General Manager states they hired a new company to maintain the dish machine and the maintenance person discarded the test strips from the old machine and did not leave any for the new one.