MOTTO ASIAN CUISINE

MOTTO ASIAN CUISINE in FORT WALTON BEACH has 4 health inspections on record with an overall food safety rating of 4.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

415A MARY ESTHER CUT OFF NW

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 4 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 10924084

Met Inspection Standards

2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups with no handles used as scoops for sushi rice in dry storage area. Repeat Violation
08B-38-4:Basic - Food stored on floor. Food items in boxes stored on floor in walk in cooler. Repeat Violation

10/13/2025· 5mo ago

Visit ID: 10848025

Met Inspection Standards

N/A:No Violations Were Observed

5/28/2025· 9mo ago

Visit ID: 10748685

Follow-up Inspection Required

2 int, 6 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Upon inspection, plastic cup observed in rice storage container.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed Co2 tank not secured in dry storage area.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed three damaged ceiling tiles in dry storage area.
35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Upon inspection observed one sticky fly tape over dish machine area and another over make table in kitchen.
08B-38-4:Basic - Food stored on floor. Upon inspection observed ponzu sauce and vegetable oil stored on floor of dry storage area. Staff corrected during inspection. Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection, scoop handle observed in contact with sugar in storage container.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed upon inspection, hand wash sink in service area blocked by cutting board. Manager removed cutting board during inspection. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/20/2024· 1y 2mo ago

Visit ID: 8991447

Met Inspection Standards

N/A:No Violations Were Observed