MOTTO ASIAN CUISINE
415A MARY ESTHER CUT OFF NW
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/28/2025
Inspection #: Visit ID: 10748685
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Upon inspection, plastic cup observed in rice storage container.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed Co2 tank not secured in dry storage area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed three damaged ceiling tiles in dry storage area.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Upon inspection observed one sticky fly tape over dish machine area and another over make table in kitchen.
- 08B-38-4:Basic - Food stored on floor. Upon inspection observed ponzu sauce and vegetable oil stored on floor of dry storage area. Staff corrected during inspection. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection, scoop handle observed in contact with sugar in storage container.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed upon inspection, hand wash sink in service area blocked by cutting board. Manager removed cutting board during inspection. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 12/20/2024
Inspection #: Visit ID: 8991447
- N/A:No Violations Were Observed