MCDONALDS RESTAURANT 4878

MCDONALDS RESTAURANT 4878 located in FORT WALTON BEACH has undergone 4 health department inspections, achieving a 4.3/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 4 reports on file

31 EGLIN PKWY NE

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 4 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13603698

Met Inspection Standards
  • N/A:No Violations Were Observed

11/24/2025· 3mo ago

Visit ID: 10892044

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer. Repeat Violation

4/1/2025· 11mo ago

Visit ID: 8759476

Met Inspection Standards

3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Upon inspection observed both manager and drive thru employee not wearing hair restraints while handling food.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked plastic pans on drying racks.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in cooler.

7/14/2023· 2y 8mo ago

Visit ID: 8368348

Met Inspection Standards

1 high, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's bathroom. Printed copy for operator, operator hung sign in bathroom. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink area, mops sitting on mop sink, not properly drying. Operator placed mops on hooks to properly dry during inspection. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects flying around kitchen and dining room. Did not observe flying insects landing on food or food contact area.