DirtyFLRestaurant Inspection Data

MAUI BUS STOP

Food safety records indicate MAUI BUS STOP in FORT WALTON BEACH has 6 inspections with a 3.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

101 PERRY AVE SE

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 10892696

Met Inspection Standards

1 basic

  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. 3 Sticky Fly traps hung over dishwasher area/dish storage rack.

4/21/2025· 10mo ago

Visit ID: 10745693

Met Inspection Standards

2 high, 1 basic

  • 36-27-5:Basic - Wall behind triple sink in disrepair and soiled with a mold like substance.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Mac salad 45f less than 2 hours.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold beef patties less than 1 hour 93f. Operator advised to reheat beef patties to 165f or above and hot hold at 135f or above.

12/17/2024· 1y 2mo ago

Visit ID: 8779491

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with accumulation of grease.

3/14/2024· 1y 12mo ago

Visit ID: 8576170

Met Inspection Standards

1 high, 1 basic

  • 36-32-5:Basic - Ceiling shows water damage adjacent/ above service counter.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Repackaged raw chicken over beef patties in upright reach in freezer ( All frozen solid ) . Chicken relocated during the inspection. Corrected On-Site

1/4/2024· 2y 2mo ago

Visit ID: 8584550

Met Inspection Standards
  • N/A:No Violations Were Observed

12/15/2023· 2y 2mo ago

Visit ID: 8390327

Follow-up Inspection Required

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment had for employees that were cooking, prepping, and serving food. Therefore, a Certifed Food Manager is required to be present when the establishment is open and operating.