MARY'S KITCHEN
Harbor Boulevard
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service: Inspector gave a copy and it was immediately taped to the front door as well as put in a bulletin board in the dining room where customers can see it. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Most of the employee's food safety training expired earlier this month.
Food safety inspection conducted on 1/29/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Basket nesting in frozen Okra in reach in freezer at end of cook line. Manager removed basket.Repeat Violation Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Box of lettuce on floor in walk in cooler. Employee elevated box to proper storage height during inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on fire suppression equipment behind cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine line broken. Establishment is sanitizing dishes in triple sink using chlorine. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink near dish-machine. Manager restocked during inspection. Repeat Violation
Food safety inspection conducted on 1/18/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/9/2023
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine ice shield at front bar area soiled with black substance.
- 16-15-4:Basic - Accumulation of debris on drainboards or equivalent. Caulking on drain boards soiled with debris/black substance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop nesting in cooked beef container in walk in cooler.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks at soda fountain hookup not secured. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on ceiling tiles throughout kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board at make bar across from cook line.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair. Gasket/door to walk in cooler does not seal.
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield in dry stock room hanging down from ceiling. Repeat Violation
- 33-32-4:Basic - Walking or driving surfaces not maintained. Water buildup at dumpster pad area and grease receptacles. Sidewalk is degrading/slick from slimy green substance. Water does not adequately drain.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind triple sink and dish machine soiled with debris buildup.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Inspector test do not indicate minimum chlorine ppm at dish machine. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole Slaw 48F, Milk wash 62F, Walk In Cooler: Shrimp 48F, cooked Beef 56F, Raw Chicken 54F, Raw Pork 53F. (1 hour) Door to walk in left open. Employee closed door during inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near dish washing area.
Food safety inspection conducted on 8/9/2023 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).